I've only just had time to look at the photographs I took on Sunday afternoon at Le Manoir aux Quat' Saisons, Raymond Blanc's two Michelin starred hotel-restaurant near Oxford.  Photographing the exquisite (and beautifully plated) food would have been a definite faux pas so I settled for some shots in the kitchen garden and this one through a window overlooking the path from the helipad.  This image isn't going to win a prize in any photographic competition but looking at it will always remind me of my sense of anticipation before the meal.